Top 5 Largest Orange Producing States In India in 2024

Oranges are undoubtedly one of the most beloved fruits across India. But have you ever wondered where these juicy delights are grown? The largest orange producing states in India are vital to satisfying our orange cravings and reducing dependence on imports. If you’re eager to learn about the leading orange-producing regions, let’s dive into the top five states contributing to India’s orange production in 2024.

Top 5 Largest Orange Producing States In India

1. Maharashtra (692,000 tonnes)

Maharashtra stands out as the leading orange-producing state in India, with a remarkable output of 692,000 tonnes annually. The Nagpur region is particularly renowned for its oranges, known as Nagpur Oranges. These oranges are celebrated for their sweet and juicy flavor, although their skin can be somewhat rough. The Nagpur Oranges hold significant local importance, having been awarded special status in April 2014 to protect their quality and promote farming in the area. The region experiences two main harvesting seasons: the Ambiya season from September to December, known for a slightly tangy taste, and the Mrig season in January, which yields sweeter oranges. Maharashtra’s substantial production plays a crucial role in meeting both domestic and international demands.

2. Madhya Pradesh (237,000 tonnes)

Madhya Pradesh is another major player in orange production, particularly in the Chhindwara district, which contributes 237,000 tonnes annually. These oranges are branded as Satpuda oranges, distinguishing them from Nagpur varieties and helping to popularize local produce. Chhindwara oranges are known for their thin skin and sweeter taste, making them highly sought after by large companies. The district boasts extensive orange farms covering approximately 25,000 hectares, which are crucial for local livelihoods and supply oranges to other regions, including Bangladesh.

3. Assam (83,000 tonnes)

Assam is the third-largest orange producer in India, with an annual output of 83,000 tonnes. The state’s unique climate results in oranges with a distinct sweet and sour flavor, differing from the oranges grown in central India. Assam’s contribution is vital for meeting local orange needs and supporting numerous small farmers. The state’s role in the orange market is significant, providing a steady supply of this popular fruit.

4. Rajasthan (48,000 tonnes)

Despite its arid and challenging climate, Rajasthan manages to produce 48,000 tonnes of oranges each year. Farmers in this region have developed orange varieties that thrive in dry, rocky soil and require minimal water. These oranges feature tough skins, making them suitable for long-distance transportation. Rajasthan’s ability to grow oranges in such harsh conditions demonstrates the resilience and innovation of its agricultural practices.

5. Meghalaya (37,000 tonnes)

Meghalaya, known for its hilly terrain and cool climate, produces 37,000 tonnes of oranges annually. The state’s geographical conditions lend themselves to growing a unique variety of oranges that are distinct in taste and texture. The high-altitude, cool environment of Meghalaya imparts a special quality to its oranges, adding diversity to India’s orange production.

In conclusion, the largest orange producing states in India play a crucial role in ensuring a steady supply of this cherished fruit. From Maharashtra’s renowned Nagpur Oranges to Meghalaya’s unique high-altitude varieties, each region contributes its own distinct flavors and qualities to the country’s orange market.