Highest Cashew Producing States In India: Top 5 States to Know
India is renowned for its diverse agricultural output and spice production, with cashew nuts being a notable highlight. As one of the highest cashew-producing nations globally, India’s various states contribute significantly to this industry. This article delves into the top states in India known for their cashew production, particularly focusing on the highest cashew producing states in India. We will explore their respective contributions and the factors that contribute to their success.
Top 5 Highest Cashew Producing States In India
1. Maharashtra
Quantity: 199,700 tonnes
Maharashtra leads the pack as the top cashew-producing state in India. Forecasted to produce around 199,700 tonnes of cashews in 2024, Maharashtra accounts for approximately 25.82% of the country’s total cashew production. This impressive figure is attributed to several factors, including the state’s extensive coastline that offers ideal conditions for cashew trees. The Konkan region, with its lateritic soil and consistent rainfall, is particularly suited for cashew cultivation. Additionally, Maharashtra’s well-developed infrastructure for processing and exporting cashew nuts further strengthens its position in the industry.
2. Andhra Pradesh
Quantity: 127,200 tonnes
Andhra Pradesh ranks as the second-largest cashew producer in India. In 2024, the state is expected to yield around 127,200 tonnes of cashews, contributing 16.44% to the national output. The state’s success is largely due to its favorable climatic conditions, especially in the coastal districts of Srikakulam and Vizianagaram. The Andhra Pradesh government has also played a crucial role by promoting cashew cultivation through subsidies for planting and establishing processing units, which has significantly boosted production.
3. Odisha
Quantity: 121,300 tonnes
Odisha, formerly known as Orissa, is emerging as a significant player in the cashew production arena. In 2024, the state is anticipated to produce approximately 121,300 tonnes of cashews, representing 15.68% of India’s total production. The northern coastal region of Odisha, characterized by its sandy soil and moderate rainfall, provides an optimal environment for cashew trees. The state government’s initiatives, including various promotional schemes, have successfully attracted farmers and increased production. Notably, Odisha made headlines on National Cashew Day in November 2023 by exporting its first consignment of cashew nuts.
4. Karnataka
Quantity: 77,900 tonnes
Karnataka has a rich history of cashew cultivation and continues to be a major contributor to India’s cashew production. With an estimated output of 77,900 tonnes in 2024, Karnataka stands as one of the highest cashew-producing states. The state benefits from favorable agro-climatic conditions, particularly in its coastal and Western Ghats regions, which are ideal for cashew cultivation. The dedication of local farmers and the presence of established processing units further enhance Karnataka’s prominence in the cashew industry.
5. Tamil Nadu
Quantity: 77,300 tonnes
Tamil Nadu, known for its agricultural achievements, is progressively becoming a significant player in cashew production. Estimated to produce 77,300 tonnes of cashews in 2024, the state contributes about 9.99% to the national total. The coastal areas, particularly in the southern districts, offer a conducive environment for cashew farming. With cashew cultivation proving to be a lucrative venture, farmers in Tamil Nadu have increasingly embraced it, adding to the state’s growing production figures.
Conclusion
The highest cashew producing states in India—Maharashtra, Andhra Pradesh, Odisha, Karnataka, and Tamil Nadu—benefit from a combination of favorable climatic conditions, optimal soil types, and supportive agricultural practices. These states exemplify the ideal conditions for cashew cultivation, showcasing their ability to lead in production. Their continued success and contribution to India’s cashew industry highlight their significant role in the global cashew market.