5 Largest Turmeric Producing States in India 2024

Turmeric, widely used as a spice and for its medicinal properties, holds a special place in Indian cuisine and health practices. Not just a local favorite, turmeric is renowned globally for its diverse applications. When it comes to turmeric production, India stands out as the leading producer in the world. If you’re curious about which states contribute most to this impressive output, you’re in the right place. This article will explore the top five largest turmeric producing states in India as of 2024, highlighting their contributions and significance.

Top 5 Largest Turmeric Producing States In India

1. Maharashtra (278,000 Metric Tons)

Maharashtra is the frontrunner in turmeric production, generating an astounding 278,000 metric tons annually. Known for its rich agricultural heritage, Maharashtra’s turmeric cultivation is particularly prominent in the Sangli district. The turmeric from Sangli is celebrated for its deep orange color and high quality, earning recognition in 2018 for its superior characteristics. The state’s favorable weather conditions and advanced farming techniques contribute to its success in turmeric production. This makes Maharashtra a crucial player in both domestic and international turmeric markets.

2. Telangana (250,000 Metric Tons)

Telangana ranks second in turmeric production, with a yearly output of 250,000 metric tons. The turmeric from this state is known for its classic yellow color and curcumin content ranging from 2-4%. Major production areas include Nizamabad and Warangal, regions well-regarded for their optimal farming conditions. Telangana’s turmeric is in high demand for its quality, contributing significantly to local consumption and global exports. The state plays a pivotal role in meeting the world’s turmeric needs.

3. Karnataka (130,070 Metric Tons)

Karnataka produces 130,070 metric tons of turmeric, benefiting from its diverse climatic conditions that support high-quality cultivation. The state’s modern and organic farming methods enhance both local use and export standards. By adopting innovative agricultural practices, Karnataka ensures a steady supply of turmeric to both domestic and international markets. This proactive approach helps maintain its reputation as a reliable source of turmeric.

4. Tamil Nadu (100,000 Metric Tons)

Tamil Nadu is known for its Erode variety of turmeric, which accounts for 100,000 metric tons of annual production. This variety gained special recognition in 2019 for its high curcumin content, making it valuable for culinary and medicinal uses. The state’s combination of favorable weather and advanced farming techniques ensures that Tamil Nadu’s turmeric consistently meets high-quality standards. Its popularity extends beyond Indian borders, solidifying Tamil Nadu’s role in the global turmeric trade.

5. Madhya Pradesh (80,870 Metric Tons)

Madhya Pradesh, though fifth on the list, is emerging as a significant turmeric producer with an output of 80,870 metric tons. Known for being the largest spice-producing state in India, Madhya Pradesh is actively working to boost its turmeric production. The state is investing in new farming techniques and receiving government support to increase both its productivity and cultivation area. As these efforts bear fruit, Madhya Pradesh is expected to enhance its contribution to the Indian turmeric market.

In conclusion, the largest turmeric producing states in India play a crucial role in the global spice industry. Maharashtra, Telangana, Karnataka, Tamil Nadu, and Madhya Pradesh each contribute significantly to the country’s leading position in turmeric production. Their diverse climates, advanced farming methods, and dedication to quality ensure that India remains the top producer of this valuable spice.